Researchers have been learning more about specific species of microbes that live in the human gut, and how those microbes are ...

Scientists have developed a new imaging technique that uses a novel contrast mechanism in bioimaging to merge the strengths ...

Ribosomes, the cell's protein-making factories, consume large amounts of energy as they build the proteins that keep cells alive and functioning. When cells experience stress—such as lack of nutrients ...

The University no longer operates any Biosafety Level 3 laboratories following changes to SARS-CoV-2 research containment ...

Researchers at the University of Cambridge have identified a little-known group of gut bacteria called CAG-170 that appears consistently in healthy individuals across three continents, raising the ...

Research biologists with the U.S. Army Corps of Engineers discovered 26 new microbes species that could aid in developing new technologies that help the U.S. military survive and thrive in extreme ...

The global microbiology culture market is expected to grow at a compound annual growth rate (CAGR) of approximately 6% during the forecast period. This growth is driven by several factors, including ...

The COVID-19 pandemic forced a number of changes, many of which will remain in place long after it subsides. One important but under-recognized shift could be in the field of clinical diagnostics.

Pussalla Meat Producers Ltd., has reached a historic milestone in the nation’s food safety landscape, becoming the first organisation in Sri Lanka’s livestock sector to receive formal accreditation ...

My commitment to antibiotic stewardship began long before my doctoral training, long before I even knew the term. As an undergraduate Medical Laboratory Science student concentrating in medical ...