Parade on MSN

The Difference Between Bread Flour and All-Purpose Flour (And Why It Really Matters), According to Pastry Chefs

Before you preheat the oven, you'll want to read this advice from the pros.
Yahoo

The 5 healthiest flours to use instead of all-purpose white flour, according to a dietitian

Add Yahoo as a preferred source to see more of our stories on Google. All-purpose, enriched wheat and organic wheat are popular cooking and baking flours, but they’re all refined flour products. So, ...
USA Today

3 different types of flour and when to use them to up your baking game

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...
Hosted on MSN

7 Healthiest Flours to Use Instead of All-Purpose Flour

If you're looking to make your baking and cooking a bit healthier, these seven nutrient-packed flours offer delicious alternatives to all-purpose flour—without sacrificing taste or texture. A 100 gram ...
Tasting Table on MSN

Cake Flour Vs All Purpose Flour: The Difference And When To Use Each

We may receive a commission on purchases made from links. Not all types of flour are created equal. While batters and doughs ...
AOL

The 5 healthiest flours to use instead of all-purpose white flour, according to a dietitian

All-purpose, enriched wheat and organic wheat are popular cooking and baking flours, but they’re all refined flour products. So, while tasty, these flours may be associated with certain health risks.