India's Life Health Foods has launched high-protein soy and almond milks under its So Good brand, banking on the country's craze for the macronutrient.

Chocolate giant Puratos will introduce a cell-based cocoa product for professionals in the US this year, leveraging its ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Dutch food tech startup Vivici has launched its animal-free lactoferrin protein under the Vivitein brand, after self-determining its GRAS status in the US.

New Zealand cellular horticulture startup Forever Harvest has bagged NZ$1.2M ($715,000) in funding to speed up the development of its lab-grown fruits and nuts.

Finland's largest supermarket, S Group, has revealed that sales of plant-based products were on the rise last year, alongside ...

French precision fermentation startup Verley has raised €32M ($37.6M) in Series A funding to commercialise its cow-free, functional whey proteins in the US this year.

Bonvivant Cocktail Bistro, a one-Michelin-starred restaurant in Berlin, has ditched dairy and eggs from its brunch offerings, ...

Supportive policies for alternative proteins are one of the most effective ways to curb biodiversity loss, but a high level of funding is needed.

After a year dominated by fibremaxxing, nutritionists recommend turning your attention to fibrelayering, emphasising variety ...

PreferCo has teamed up with Germany's Glatt to launch a precision fermentation scale-up centre in Hyderabad, weeks after India's trade deal with the EU.

The world is getting too hot to grow coffee, and high prices are changing how we consume it – Singapore's Prefer is betting on ready-to-drink, bean-free drinks instead.