Finland's largest supermarket, S Group, has revealed that sales of plant-based products were on the rise last year, alongside ...

Supportive policies for alternative proteins are one of the most effective ways to curb biodiversity loss, but a high level of funding is needed.

French precision fermentation startup Verley has raised €32M ($37.6M) in Series A funding to commercialise its cow-free, functional whey proteins in the US this year.

Bonvivant Cocktail Bistro, a one-Michelin-starred restaurant in Berlin, has ditched dairy and eggs from its brunch offerings, ...

PreferCo has teamed up with Germany's Glatt to launch a precision fermentation scale-up centre in Hyderabad, weeks after India's trade deal with the EU.

After a year dominated by fibremaxxing, nutritionists recommend turning your attention to fibrelayering, emphasising variety ...

The world is getting too hot to grow coffee, and high prices are changing how we consume it – Singapore's Prefer is betting on ready-to-drink, bean-free drinks instead.

Danish startup Reduced, which upcycles food processing waste into savoury flavour enhancers, has raised €4M ($4.7M) to scale production to industrial levels.

Cultivated meat is at a critical juncture – some of the leading companies speak to Green Queen about their plans for 2026, ...

Harnessing the world's most abundant protein from duckweed, US startup Plantible Foods has secured a 'no questions' letter ...

The US Departments of Agriculture and War have signed an MoU to elevate agriculture into the national security framework, with a focus on novel technologies.

After fulfilling its 2025 target of aligning its sales with the Dutch dietary guidelines, Lidl Netherlands has set a new goal for 2030, with a focus on plant-based whole foods.