In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...
New Zealand cellular horticulture startup Forever Harvest has bagged NZ$1.2M ($715,000) in funding to speed up the development of its lab-grown fruits and nuts.
Supportive policies for alternative proteins are one of the most effective ways to curb biodiversity loss, but a high level of funding is needed.
French precision fermentation startup Verley has raised €32M ($37.6M) in Series A funding to commercialise its cow-free, functional whey proteins in the US this year.
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