India's Life Health Foods has launched high-protein soy and almond milks under its So Good brand, banking on the country's craze for the macronutrient.

Chocolate giant Puratos will introduce a cell-based cocoa product for professionals in the US this year, leveraging its ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Dutch food tech startup Vivici has launched its animal-free lactoferrin protein under the Vivitein brand, after self-determining its GRAS status in the US.

New Zealand cellular horticulture startup Forever Harvest has bagged NZ$1.2M ($715,000) in funding to speed up the development of its lab-grown fruits and nuts.

Supportive policies for alternative proteins are one of the most effective ways to curb biodiversity loss, but a high level of funding is needed.

Finland's largest supermarket, S Group, has revealed that sales of plant-based products were on the rise last year, alongside ...

French precision fermentation startup Verley has raised €32M ($37.6M) in Series A funding to commercialise its cow-free, functional whey proteins in the US this year.

Bonvivant Cocktail Bistro, a one-Michelin-starred restaurant in Berlin, has ditched dairy and eggs from its brunch offerings, ...

After a year dominated by fibremaxxing, nutritionists recommend turning your attention to fibrelayering, emphasising variety ...

PreferCo has teamed up with Germany's Glatt to launch a precision fermentation scale-up centre in Hyderabad, weeks after India's trade deal with the EU.

The world is getting too hot to grow coffee, and high prices are changing how we consume it – Singapore's Prefer is betting on ready-to-drink, bean-free drinks instead.