“Antimicrobial resistance is rising in prominence as a [food] safety risk, with growing recognition that misuse and overuse of antibiotics in livestock and aquaculture is linked to poor animal welfare ...

A new report recently released by The Arab Investment and Export Credit Guarantee Corporation (Dhaman) revealed that Arab ...

“Beyond the UAE, Estonia sees growing interest across several other Middle East markets, particularly in the wider Gulf ...

Carlsberg Malaysia Managing Director has attributed the lower revenue to unfavourable Chinese New Year (CNY) timing in 2025, ...

Global demand for yerba mate is accelerating, driven by rising exports to Syria, the US and Europe, rapid growth in RTD and ...

The brewery recently announced its FY2025 full-year financial results, reporting an overall -4.9% year-on-year drop in ...

Mengniu will supply dairy products to athletes and fans during the 2026 Winter Olympics, linking the move to its health and ...

Dole Specialty Ingredients says upcycling fruit side streams into functional ingredients has nutritional and economic promise ...

Today’s consumers are redefining snacks, favouring products that combine nutrition, heritage, and convenience.

Protein, fibre, nootropics and antioxidants are emerging as key functional ingredients shaping food and drink innovation as ...

The firm embraces nuchigusui – an Okinawan philosophy that views food and nature as sources of holistic nourishment for mind and body – positioning its ginger syrup within the broader “food as ...

This edition dives into Mengniu’s health and nutrition focus for Winter Olympics, calls to restrict unhealthy packaging, modernising for growth and other trends ...