“Antimicrobial resistance is rising in prominence as a [food] safety risk, with growing recognition that misuse and overuse of antibiotics in livestock and aquaculture is linked to poor animal welfare ...

A new report recently released by The Arab Investment and Export Credit Guarantee Corporation (Dhaman) revealed that Arab ...

Carlsberg Malaysia Managing Director has attributed the lower revenue to unfavourable Chinese New Year (CNY) timing in 2025, ...

Global demand for yerba mate is accelerating, driven by rising exports to Syria, the US and Europe, rapid growth in RTD and ...

The firm embraces nuchigusui – an Okinawan philosophy that views food and nature as sources of holistic nourishment for mind and body – positioning its ginger syrup within the broader “food as ...

“Beyond the UAE, Estonia sees growing interest across several other Middle East markets, particularly in the wider Gulf ...

In a world-first move, China has introduced specific regulations to govern live-streamers and related companies dealing in food products ...

Today’s consumers are redefining snacks, favouring products that combine nutrition, heritage, and convenience.

The brewery recently announced its FY2025 full-year financial results, reporting an overall -4.9% year-on-year drop in ...

Protein, fibre, nootropics and antioxidants are emerging as key functional ingredients shaping food and drink innovation as ...

在这款拉格啤酒中使用可可豆壳，可将多酚类化合物引入啤酒之中，体现了 Mottainai 更广泛的战略重点——通过升级再造，打造具备更高营养价值的食品。 Mottainai 联合创始人 Daryl Pek 在接受 FoodNavigator 采访时表示：“研究显示，可可豆壳含有多种有益的多酚类化合物，例如茶中也常见的儿茶素。在拉格啤酒的酿造过程中使用可可豆壳，可以将这些化合物转移到啤酒中。” ...