Read more about CIA Teams Up With tRetail Labs To Accelerate Change in Travel Food and Beverage. Hyde Park, NY, February 19, ...

Author Anna Fain ’27 is a Baking and Pastry Arts major. Looking for a way to meet new people, blow off steam, and stay active? Our campus hosts open gym volleyball tournaments almost every Monday ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

Trying to picture yourself at CIA? Get an in-depth look at our campus, including presentation and tour. You’ll really get to know what it’s like to live and learn here. Trying to picture yourself at ...

The Culinary Institute of America is located in Hyde Park, NY on the east bank of the Hudson River, three miles north of Poughkeepsie, midway between New York City and Albany on U.S. Route 9. The ...

“I’ve taken my cakes to a new level with a combination of the technical skills I learned at CIA and my love of pushing the limit with art.” As a child, Derek’s family had encouraged him to create ...

Born to travel-hungry Scottish and Israeli parents of Eastern-European descent, chef/owner Ilan Hall was exposed to international food from an early age. Ilan is the chef/owner of Ramen Hood located ...

Dave Peacock studied baking and pastry arts at CIA making chocolate in class with Chef Peter Greweling and learn the fine art of bread baking from Chef Richard Coppedge. He would spend long days ...

François Leroux is vice president of consumer businesses and the chief guest experience officer at the Culinary Institute of America, where he leads the institution’s portfolio of consumer-facing ...

A graduate of CIA’s wine and beverage program, Diane loves to use what she learned to recommend the perfect wine. “My favorite kind of customer,” says Diane, “is the one saying ‘I’m making this recipe ...

Fatima Ali traveled across the world to her new home at CIA with only a passport, three suitcases, and a dream. And despite social pressure in her native country of Pakistan to pursue an “auspicious” ...