Itchy, tight, irritated skin? That could be a sign that your barrier needs a boost. Here’s what you need to know.

“For this year’s colour, we were driven by a desire to refresh our senses and find a moment of clarity,” said Brittni Pertijs, KitchenAid’s lead colour, material, and finish designer, in a press ...

Despite regular cleaning, there are some areas of the bathroom that often escape our attention. The major germ culprits we immediately think of are the toilet and sink. A recent study, however, ...

A healthy gut microbiome relies on a diversity of plant foods to create so-called “good” bacteria. “If probiotics are like planting new seeds in your gut garden, prebiotics are the fertilizer and ...

Between all of the cookies and sweets that are sure to come your way this month, we wanted to put together a list of recipes you can easily whip up when you're craving a veggie or two. Here are 31 ...

This article is featured on: Your Weekly Menus As we wrap up 2025 and head into the new year, we're dishing up hearty meals with good-for-you ingredients—plus an extra dose of fun! This week's recipes ...

Warm up with a tasty stew that's reminiscent of chicken pot pie filling. In large, deep skillet, heat 1 tbsp of the oil over medium-high heat. Add chicken and cook, turning halfway through cooking ...

Get the recipe for our Mushroom & Parmesan Sweet Potato Bites here. Get the recipe for our Onion Confit & Pomegranate Sweet Potato Bites here. Hosting just got a whole lot easier! These three ...

Preheat oven to 350°F. In food processor, pulse Brie, cream cheese, Emmenthal, milk and cornstarch until smooth. Season lightly with salt and pepper. Set aside. Spread fig jam in bottom of 7- or ...

In Dutch oven, melt butter over medium heat. Add onion and cook, stirring often, until softened, about 5 minutes. Add garlic; cook, stirring often, for 1 minute. Add parsnips, potatoes and broth.

In saucepan of boiling salted water, cook pasta until al dente. Rinse with cold water, drain and transfer to large bowl. Add tomatoes, yellow pepper, Cheddar and bacon; toss gently. In separate bowl, ...

Carbs get a bad rap, but they really should be in your good books—here’s why. Let’s get one thing straight: Carbs are not the enemy. But if you’ve been swimming in diet culture for a while—and let’s ...