The old label to the left – this wine. To the right, the new label – to drink another day… 2019 Jeremy Recchione, Bourgogne ...

Tasted in Nuits St.Georges with Grégory Patriat, 29 January 2026. Jean-Claude Boisset 5 Quai Dumorey 21700 Nuits St.Georges ...

It can’t always be Romanée St.Vivant – well, not for that many weeks, anyway :) 2017 William Fevre, Chablis A satisfying ‘pop’ from the diam seal. Starting reticent, but ...

Tasted in Beaune with Christophe Chauvel, 28 January 2026. Albert Bichot 6 Boulevard Jacques Copeau 21200 Beaune Tel: +33 3 80 24 37 37 Producer Instagram More reports ...

Tasted in Chablis with Charlene & Laurent Pinson, 03 February 2026. Domaine Pinson 5, quai Voltaire 89800 Chablis Tel: +33 3 86 42 10 26 Domaine Instagram More reports ...

Each visit to Chablis, I like to enjoy the restaurant Le Maufoux – last week, with Didier Seguier of William Fevre. But wait, what’s this? It’s now called Mineral. I checked, and ...

And with so many nameworthy tasters to appreciate the bottle too. Of course, there are so many unanswered questions, my first of which is ‘How did the date survive so legibly intact, and precious ...

There are no rules for labels – everybody says it, everybody knows it – though everyone still used the label. But, eventually changes are planned. Not everyone was consulted from the start – which ...

It’s business as usual in Chablis – the volumes of 2025s, whilst rarely testing the limits are providing some balsam for the pain of the 2024 volumes. But the 2024s are tasting great. The weather is, ...

There’s some density to this red-fruited aroma, but it’s a compact, not-so-open style today. It sits well in the mouth, with slightly generous, cushioned red fruit – and clearly I’m drinking this too ...

I learned this only yesterday – so forgive me if it’s old news for you – but it seems that there are significant developments at Domaine de Courcel in Pommard. After 29 years of working together ...

‘Maison Louis Jadot and Maison Louis Picamelot announce a new chapter in their history, founded on a shared vision of Burgundy, the richness of its terroirs, and its heritage. On the eve of its ...