The restaurant is a partnership between chef Joel Stocks (formerly of Holdfast) and Jeff Vejr, who makes his own wine under the Golden Cluster label. The funky yet elegant dining room on the second ...

Spicy Italian grinders, impeccably tender fried arancini, and guanciale galore feel right at home on a sibling restaurant and ...

The longtime bar on NE Killingsworth appears to have closed — but not before laying the groundwork for other cocktail bars in ...

It’s worth ordering the full spread at Lil’ Barbecue, a Portland spinoff of one of Texas’s most famous barbecue restaurants.

The tasting menu incorporated ingredients rarely seen in Portland like chicatanas, huitlacoche, and heirloom yellow beans, earning accolades from local publications, a James Beard Award semifinalist ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...

Katrina Yentch is a Portland, Oregon-based writer from Los Angeles. She has been writing about food (with a heavy focus on beverages) since 2016, and has previously served as an online editor at ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

From okonomiyaki bialys to pastrami-egg breakfast sandwiches, this new cafe is a hotspot for playful breads and brioches ...

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. Thanks to its soggy climate, its people’s proclivity for hanging out in ...