Food today sits at the intersection of craft, technology and identity, as tradition collides with the demands of a social media age.

Foodism has teamed up with Pooch & Mutt to give one reader the chance to win a year’s supply of dog food, treats and supplements worth £660.

Foodism has teamed up with Farmfetch to offer one lucky reader the chance to win the winner of The Guardian's 2025 'Best Frying Pan' award ...

Foodism has teamed up with SteakStones to offer one lucky winner the chance to win both raised sharing steak plate plus ...

We’ve teamed up with Codex Labs to offer one lucky reader the chance to win a £147 skincare bundle, to get your skin looking and feeling amazing.

Calling all those who want to get a front seat into the world of alcohol trends: The Vinexposium trade show will take place in Paris next week with a new dimension, strengthening its role as an ...

We’ve teamed up with White Rabbit, the gluten free pizza innovators, to give three lucky people the chance to win a bumper food hamper featuring their entire range of delicious, no compromise Italian ...

From its versatility and unique flavour profiles to its storied history, Parmigiano Reggiano PDO is one of Europe’s most interesting cheeses. Few food products hold as much cultural, economic and ...

Europe’s food scene is as varied as its landscapes. Every trip has the potential to become a plate-by-plate adventure, with foodie holidays that revolve around markets, neighbourhood restaurants and ...

Did you know that 90% of the fish and seafood we eat in the UK is imported, and a similar amount of our own fish is exported for other countries to enjoy? This, you would assume, should be the other ...

Every now and again, a brewery does something that makes us sit up, put down our pint, and say: hang on, that’s a bit special. Roley’s has just scooped GOLD at the World Beer Awards 2025 for its Super ...