Food news and dining guides for Denver, Colorado.

Jose Avila strikes again — the force of nature behind La Diabla Pozole y Mezcal and El Borrego Negro recently opened this dark, tight squeeze of a cantina on Platte Street, where the music sets a ...

The construction outside may be chaotic, but it’s nice and comfy inside this new go-to for Chinese food just off of Colfax. The menu is as sizable as the dining room is snug: Ordering something from ...

The closure of Elway’s over a year ago left a T-bone-sized hole in posh Cherry Creek that this swanky steakhouse is primed to fill. The horseshoe-shaped bar’s built for mixing and mingling, while the ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. The James Beard Foundation (JBF ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. The James Beard Award finalists ...

Granting that any old place can seem romantic to a couple in love, it remains the case that some venues are more conducive to a successful date night than others. The setting may be the most important ...

Nicole Fellah is a cities manager at Eater overseeing editorial operations for city sites in the Southern California/Southwest and Texas regions. She earned a master’s degree in multidisciplinary ...

Denver is a famously casual town, but it’s still got an abundance of options when a birthday, anniversary, reunion, or career milestone calls for celebration. Bring on the Champagne and shellfish ...

If recent snowfall (and the Farmer’s Almanac’s prediction of a 2019 “Polar Coaster”) are any indication, it’s going to be another epic year in ski country. But if there’s anything Colorado skiers and ...

Although Tessa Delicatessen wants to be Park Hill’s new destination for Reubens, Cuban sandwiches, and charcuterie, the new deli is also going all-in on something more commonly associated with ...