The 13-course omakase ($135) moves through fresh sashimi and nigiri. The hon masu, or cherry salmon, topped with fried, ...
Craig Richards brings Lyla Lila polish to the High Museum crowd with wine, saffron vermouth, and fresh pasta at Elise ...
The sizzling bowl of tteok kalbi dolsot bibimbap ($23) comes with a short rib patty seasoned with Korean leeks called daepa.
Vietnamese cuisine encompasses a vast variety of dishes ranging from comforting bowls of protein-packed noodle soups, like pho and bún bò huế (spicy beef), to whole fish preparations, the “sizzling ...
Atlantans are opting to shop at independently or family-owned grocery stores and neighborhood markets now more than ever before for pantry staples, eggs, meat, bread, and even toilet paper. Here are a ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Atlanta loves coffee — whether that’s a great espresso or a great espresso martini — and new coffee shops open year-round. Here, we’ve rounded up the best of the best. Whether ordering that ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
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