Madhur Jaffrey’s Chicken Tikka Kebabs are about as foolproof as recipes come.

Learn why washing raw meat actually spreads germs, and how to easily prepare chicken and other proteins the safe way.

They recommend this five-minute trick instead.

You'll never undercook—or overcook—again. According to the USDA, all poultry should reach at least 165°F in order to be safe ...

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Roast your chicken at 425°F for crisp skin and juicy meat, especially with smaller birds. Check the thigh’s internal temperature reaches 165°F, then let the chicken rest. This high-heat method works ...

Chicken breasts, the most popular type of meat consumed in the U.S., are also often fodder for criticism due to their tendency to be dry and flavorless. While we’ve all likely experienced that at one ...