Santa Cruz Sentinel on MSN

Santa Cruz | Gabi Moskowitz resurrects the Grateful Dead through recipes

Gabi Moskowitz's new cookbook "Dead in the Kitchen: The Official Grateful Dead Cookbook" features vegetarian and vegan recipes inspired by the iconic jam band and their equally iconic live shows.
Better Homes & Gardens on MSN

Tinned vegetables are the new tinned fish—and they elevate a meal in minutes

New food trend alert.

For Better Casseroles, Don’t Skip This Step (It Works Every Time)

Generally, the deeper the casserole, the longer the wait. Eight to 10 minutes is a good rule of thumb, but for massive casseroles like a burly cassoulet, 20 minutes is preferable. Upshot: You won’t ...