There is something almost magical about pulling a loaf of perfectly soft bread from the oven. That pillowy, cloud-like ...

Chinese scientists have increased the yield of a carbon dioxide-to-starch conversion method by more than 10 times, potentially paving the way for industrial starch production without the need for ...

This work aimed to investigate the effect of taro powder on the quality of wheat flour products. The water and starch content, whiteness, pasting properties, texture, microstructure, rheological ...

It’s a simple experiment wash, strain, dry. But beneath it lies a world of food science and chemistry: how we isolate one humble compound from nature’s most versatile root. Doorbell camera catches ...

In the first months of his administration, President Donald Trump repeatedly threatened due process, a fundamental principle enshrined in the U.S. Constitution. His attacks have spanned from the ...

High-starch algae are important in biofuel production, as a feed supplement in agriculture and as an efficient way to bind carbon dioxide. Researchers have now found a new method to control starch ...

I am a big believer in process mining. My devotion to the approach is partly based on a strong belief in the value of a process orientation; I don’t think organizations can improve their operations ...

You’ve probably been told carbs are the enemy if you’re trying to lose weight. We’ve all heard it – cut carbs, drop pounds, simple as that. But what if I told you there’s a type of carb that might ...

According to Jeffery Liker’s book, The Toyota Way, it’s estimated that most business processes are 90% waste and 10% value-added work. Value-added activities in a process are considered those that ...