This recipe is for spoon bread, a softer version of cornbread that can be served directly from the baking dish. Serve it with fresh pork sausage or smothered pork chops. Spoon Bread with Corn Makes 6 ...

When I think of corn, I remember some of the sweetest corn I have ever had, the butter-and-sugar corn I grew up eating on Eastern Long Island, N.Y. Long Island as portrayed in popular culture is often ...

The contrasting tastes and textures of cornmeal and fresh corn kernels enrich this simple dish from Georgeanne Brennan. Tasters really liked the charred fresh chiles and the light, souffle-like ...

During fall — and particularly at Thanksgiving — we often find ourselves searching for just the perfect side dish. We want recipes that will be at home next to a roasted chicken or turkey, or maybe a ...

Add Yahoo as a preferred source to see more of our stories on Google. In this video, "Dinner in One" author Melissa Clark shows you how to quickly prepare and bake puffy spoon bread with corn, crab, ...

This simple and incredibly fast dinner is for those warm, late-summer nights when you want something amazing, but don’t have the time or energy to be amazing in the kitchen. In this recipe, the ...

1. Preheat the oven to 375 degrees. Butter an ovenproof casserole or round 2-quart souffle mold or casserole dish. 2. To prepare the batter, in a medium saucepan, combine the milk and cornmeal over ...

During fall - and particularly at Thanksgiving - we often find ourselves searching for the perfect side dish. We want recipes that will be at home next to a roasted chicken or turkey, or maybe a beef ...