Fish on Fridays during the seven-week Lenten season isn't just tradition in Pittsburgh. For a whole bunch of us, it's an obsession that entails traveling to a different fish fry each week to taste who ...

Cod fillets dipped in a spiced beer batter and fried to crispy perfection are served on a bun with a generous spread of ...

Learn how to make traditional Spanish cod and potato fritters, Buñuelos de Bacalao y Patata. Crispy on the outside and tender ...

National Margarita Day is the perfect time to try a new margarita recipe. Let these recipes from some of Latin America’s best bartenders serve as your inspiration.

"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and ...

Spanish cod with cinnamon is a traditional recipe that combines tender cod with warm spices and rich Mediterranean flavors.

3 large egg yolks 2 large whole eggs 4 slices stale French bread or brioche 1 cup olive oil, or as needed, for frying 4 tablespoons turbinado sugar (raw sugar) ...

Fish can provide a host of flavors and make for a healthy addition to one’s diet. Alaskan cod, for example, is easy to find and, because it’s high in certain omega-3 fatty acids, packs quite a ...

A table-side ritual of spinning glassware and blazing rum defines this historic cocktail from Huber’s Cafe. Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee ...