Lt. Gov. Billy Nungesser spares one lucky mudbug in St. Landry Parish, celebrating Louisiana’s crawfish economy and Cajun culture.

Diners can dig into boiled crawfish at the eatery or order live crawfish from owners Tristan and Tatelyn Moore.

A simple swap with big flavor.

Crawfish season brings not just delicious meals but surprising facts—like their ability to climb trees and communicate ...

A bass lines up what looks like an easy snack then the crawfish snaps back with zero fear. The whole thing happens in seconds, but you can see the exact moment the bass realizes this isn’t worth it.

Diners can’t stop talking about the oversized platter at this North Carolina restaurant loaded with crave-worthy classics.

Pier 8 Cajun Seafood & Bar is serving up these pillowy pockets of fried dough perfection, and locals have been quietly ...

Long before the boiling pots and newspaper-covered tables, crawfish were a survival food — and a powerful cultural symbol for ...

In 25 minutes you'll have a delicious pasta salad packed with fresh ingredients. Make it for dinner, bring it as a side to your next potluck, or even make ahead for lunches. Keep it chilled until ...

Size is a key factor in differentiating between the two. Prawns are typically larger than shrimp. However, some shrimp can be ...