Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and letting it sit overnight. What makes this dish from my cookb ...

This Lebanese soup, known as adas bi hamod, is bright, comforting and easy to make. Made with earthy lentils, tangy lemon ...

Sandwiches may be a daily staple, but they need not be dull – these flavour-packed recipes draw on global inspiration and ...

Take the family to the islands and enjoy Caribbean chicken stew (see recipe) along the way. Ladle the stew over rice and add a romaine salad on the side. Serve with crusty rolls. For dessert, ...

I have a theory. I call it the soup theory of everything. You won’t find it published in any scientific journal, at least not yet.

I haven't received any direct responses to the request for lentil soup like that served at Layla's. Maybe that's a sign I should go try the popular soup for myself and try to come up with a copycat ...

This recipe from Kristina Felix is tacos de alambre, sheet pan-ified. The marinated steak, onions, peppers and mushrooms cook together, connected by tissue of melted cheese — a largely hands-off ...

Want reliable dinners? These 21 slow cooker meals bring bold, tender flavor with easy prep and steady, no-stress results.

Discover flavorful Lent-friendly recipes from New Orleans’ top chefs and bartenders. From seafood to non-alcoholic drinks, make your Lenten journey delicious & indulgent.

From Julia Child’s roast chicken to freezer-ready Bolognese and bean stews, these make-ahead favorites are built for ...

These expert tips will help you make creamy loaded potato soup, with a silky potato base, rich dairy add-ins, seasoning ...