Some bakers recommend the use of several tablespoons of vodka instead of the same amount of water (or vinegar or lemon in our case). In the case of crusts, as said, the aim is to cut down on the ...

This Pennsylvania pie shop is known for perfectly baked crusts and sweet fillings that make any occasion special.

Achieve restaurant-quality results with the high-fat, cold-shredded butter technique for the flakiest-ever pie crust from America’s Test Kitchen.

From flaky frozen shells to graham cracker crusts, shoppers say these store-bought pie crusts deliver every time.