The nights are still long and the days short as winter maintains its seemingly endless trudge. While we all have well-intentioned resolutions to eat differently; less junk food, fewer take outs, more ...

As a registered dietitian, I’m no stranger to food trends, and I usually meet them with a mix of curiosity and skepticism—I’ve been known to try a few myself (like drinking olive oil every day). But ...

There’s a saying among chefs. I don’t mean the home-taught kind, like you and me. I mean the ones who went to culinary school, who can rattle off the five French mother sauces and know how to break ...

There’s a theory about store-bought bone broth that has been making the rounds on social media, and our expert backs it up. “In the greater scheme of things, a lot of the bone broth that is being sold ...

The end of the year brings a lot of fun—and, with it, a lot of rich, indulgent foods. While feasting on cookies, charcuterie, and cheese at parties is definitely delightful in the moment, all that ...

Dipa Kamdar does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Hand signed by Andy Warhol in ball-point pen on the reverse. Numbered with a rubber stamp on the reverse. This print, Scotch Broth is from the second portfolio of soup can prints Warhol made following ...

Combine broth and barley and bring to a boil. Reduce heat to low and cook for 45 minutes to an hour or until half the liquid has been reduced and the barley is cooked. Sweat onions for 5 minutes. Add ...

Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup. By Lauren Joseph Carefully tending a vat of stock used to account for a ...

Robbie Burn’s Day is a celebration of all things Scottish. Below is a short history of the origins of Robbie Burn’s Day and some recommendations for Scotch whiskies to toast it with. The Burns Dinner ...