Getting your Trinity Audio player ready... We know the dish called “Scotch broth” to be a stew-like soup based in lamb, heavy on the barley and vegetables. The earliest versions of Scotch broth, ...

Hand signed by Andy Warhol in ball-point pen on the reverse. Numbered with a rubber stamp on the reverse. This print, Scotch Broth is from the second portfolio of soup can prints Warhol made following ...

If you read enough 19th-century novels, you’re likely to run into the description of the ever-bubbling stew pot. It’s the caldron at the ready to feed a famished family, a parade of visitors or the ...

Trim the meat into even pieces, removing any fat, put into pan, add stock and bring slowly to the boil, cover, and simmer gently for 1/2 to 2 hours, removing any scum or fat which appears on the ...

The most famous and recognizable images in art history, the Soup Cans by Andy Warhol helped to usher in the Pop Art movement that endures today, renewed and rediscovered by artists such as Damien ...

Judy Davie, The Food Coach: Serving this traditional low kilojoule soup with a teaspoon of pesto transform it to modern cuisine and gives your body a hit of raw garlic to keep your immune system ...