Nano–soft hybrid materials combine the structural precision of nanotechnology with the adaptability of soft matter such as liquid crystals.

New research sheds light on what drives reddish water to emerge from underground to pour onto the Taylor Glacier.

Yes, those numbers on the bottle tell you how likely you are to get tanked. But more importantly, they hint at what the liquid inside tastes like. Make sense of it all, and you unlock the potential to ...

A novel nano soft gold–liquid crystal hybrid material that is stable to high temperature fluctuations and has increased optical features can facilitate next generation optical technologies, ...

Researchers at the Centre for Nano and Soft Matter Sciences (CeNS), Bengaluru, have developed a novel nano–soft gold–liquid crystal hybrid material that remains stable under high temperature ...

A mile beneath the Black Hills of South Dakota, crews have spent years blasting and hauling rock to carve out enormous ...

Nailing the perfect creamy and rich scrambled eggs is as simple as adding one of these liquid ingredients, as per the experts ...

Researchers at NYU have developed a way to use light to precisely direct how microscopic particles assemble into crystals. The findings, published today (February 24) in the Cell Press journal Chem, ...

A new study of carbon-based molecules in a Martian rock offers new hints about the possibility that the red planet once ...

Mooski is a new brand that has unlocked that power with its chilled overnight oat bars, inspired by eating traditional muesli for breakfast in the Swiss Alps. New SPINS data shows Mooski is the ...

NYU scientists are using light to precisely control how tiny particles organize themselves into crystals. Their research, published in Chem, provides a simple and reversible method for forming ...

Used coffee grounds don't need to go in the garbage. Naturally, you can add them to compost, but some plants actually love ...