Researchers have been studying tens of thousands of proteins and even more variations without a yardstick to compare their results.

Imagine trying to design a key for a lock that is constantly changing its shape. That is the exact challenge we face in ...

Refined carbs like white bread, pastries, sugary cereals, and instant noodles often have high sugar content and little to no fibre or protein.

Cutting back on ready-to-eat meals won't be easy, and whole milk may make a comeback. One thing that's certain: It'll be a while before the new guidelines trickle down to schools.

Food makers will now be able to claim that their products have “no artificial colors,” so long as they use dyes that are not petroleum-based. By Sheryl Gay Stolberg Health Secretary Robert F. Kennedy ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." TikTok trends come and go, but one diet and exercise idea that’s stuck around is the 30-30-30 Rule.

Illinois SNAP recipient Kenny Robinson has been volunteering at the Bread of Life Food Pantry at Chosen Tabernacle Church in Englewood for almost two years. Robinson said he has been trying to find a ...

Once exclusively a treatment for diabetes, GLP-1 medications have gone mainstream — forcing restaurants to adjust to changing appetites and nutrition needs. As GLP-1 medications normalize smaller ...

Peter Rahal, David Protein CEO, joins 'Squawk Box' to discuss the rise and advancements of protein bars, the supplementation of creatine, impact of GLP-1 weight loss medications on protein intake, and ...

Eating enough protein is crucial to maintain and grow strong muscles, speed up recovery after exercise, and support many bodily functions. Protein is an essential macronutrient along with ...