Beef tallow is one of the overlooked gems of the home kitchen. With a higher smoke point than butter it can be used for all kinds of frying and is a great way to level up frozen fries or add richness ...

Making tallow, aka rendered beef fat, is often a time-consuming job that requires careful monitoring. Fatty trimmings of beef are traditionally cooked low and slow over a long period of time. If you ...

There's something quietly defiant about rendering beef fat on your stovetop. The smell alone, rich and savory and deeply ...

Fat seems to come and go in relative estimations of value and devaluation depending on various factors of its content. I’ve in recent years become a fan of pasture-fed, pure beef tallow. It came to me ...

People are finally coming around to the idea that fat is a necessary and healthful part of the diet, and it is high time. These “healthy fats” are not just the plant-based oils so often touted, such ...

From traditional potato kugel to crispy latkes, discover why grass fed beef tallow-a nutrient-rich cooking fat used for generations in Jewish homes-is experiencing a renaissance in modern kitchens.