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All of the delicious flavors of creme brûlée in an easy to make mini cheesecake cupcake. You'll love these delicious little ...

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For the crust: Line a 9-by-13-inch baking pan with parchment paper, allowing a couple of inches of overhang on the longer sides. This will help you remove the cheesecake once set. Spray with nonstick ...

Want to enjoy a homemade pudding but short on time? Try these five-minute ‘cheat’ recipes that transform in the fridge or freezer A freelance food writer, editor and stylist with over 30 years of ...

Line the base of an 18cm round tin with a loose-bottomed greaseproof paper. Melt the butter. Crush the digestive biscuits. Mix the crushed biscuits with the melted butter. Transfer the mixture to the ...