Nearly half of American adults are unaware that eating processed meats may increase their risk of developing colorectal ...

Just before National Colorectal Cancer Awareness Month begins in March, a new Physicians Committee for Responsible ...

Other healthy diets also lowered the risk of brain decline by 24%, to 11%, the study found. Vegetables, fruits, fish, wine, ...

By Tarun Sai Lomte New clinical research links ultra-processed food consumption with disordered eating patterns and poorer diet quality in adults with obesity, highlighting potential targets for ...

A recent study shows that people with the highest intake of ultraprocessed foods had a 48% higher rate of death from any ...

Eating more ultra-processed foods may raise heart attack and stroke risk by nearly 50%.

Experts dug into decades of research to show how ultra-processed foods are designed for maximum reward, rapid absorption, and ...

Ultra-processed foods are everywhere in the American diet, and researchers are finding alarming consequences. Using national health data, scientists found that adults with the highest intake of these ...

A study of long-term cancer survivors has linked higher consumption of ultra-processed foods with a greater risk of death, including deaths from cancer. The research draws on the Moli-sani Study, a ...

Nutritionists and health experts say there's one food you should keep out of your diet to lower cholesterol levels and improve health ...

Higher red meat consumption is linked to greater risk of type 2 diabetes, according to a study of NHANES data.