San Antonio restaurants - from fast-food spots to hotel restaurants - have rolled out seafood specials for Lent. Here's what's on the menu.

This article originally published at Hill Country escape delivers over 40 years of Southern comfort flavors.

Here’s what you need to know about feasting at any of the numerous Cajun seafood houses in and around the San Gabriel Valley ...

In large bowl, whisk together the remaining 4 tablespoons olive oil, the lemon juice and honey; season with salt and pepper.

As someone who's been to every state, and eaten many local delicacies over the years, these are BEST foods from every US ...

A company has been carrying out genetic testing at restaurants across the south to determine whether they are serving foreign imports instead of domestic shrimp.

This 1940s Trader Vic’s shrimp fried rice recipe shows how early American restaurants adapted global flavors. The technique is straightforward and focused on texture.

From Bonefish Grill to P.F. Chang’s, these chain restaurants serve the best Bang Bang Shrimp with crispy batter and bold, spicy sauce.