Ceviche, Peru's national dish, is made with little more than raw fish and citrus, with the secret to a good version lying in the freshest ingredients and preparation possible. As such, we weren't ...

In case you didn’t know, June 28 is National Ceviche Day in Peru, first designated by the nation’s government in 2008 to commemorate its national dish. Here in Westchester, we turned to Elina Rosado, ...

-Start by putting sweet potatoes in a pot of boiling water. In a separate pot of boiling water, add Peruvian large kernel corn. When they’re done, set aside to cool. Peel the potato and cut it into ...

It’s not the ceviche we’re most accustomed to seeing around these parts. Most of the ceviche in San Diego draws its influence from a Mexican variation: citrus-cured seafood served with a tostada or ...

“PERUVIAN PRIDE, it all started with our cuisine,” said Mitsuharu Tsumura, a young Peruvian chef of Japanese origins, seated in the office above his Lima restaurant Maido. Mr. Tsumura had just ...

At this point in the summer, all I want is a fan blowing cool air in my face at all times and for every meal to involve chilled seafood. I’ll take fresh-shucked oysters or seafood towers overflowing ...

Peruvian food is the international gastronomy scene’s best-kept secret. Thanks to a century of Chinese and Japanese influence mixed with a wealth of natural resources, the country produces some of the ...

This day celebrates a 2000-year old union of fresh fish in citrus beloved in South America Also In This Package Struggling to save? 5 money traps to avoid in your 30s Top 10 pictures of the week from ...

Claudia PÉREZ VASQUEZ-SOLIS and Javier JIMENEZ MORALES in their restaurant The Three Musketeers, Paris, June 30, 2023. AUDOIN DESFORGES FOR LE MONDE Is ceviche a street food dish? In France, it's hard ...

Peru is a South American country with one of the most exciting cuisines in the world. It's a place where people drink tiger's milk and put corn in their ceviche. And fortunately for Phoenicians, we ...

When Alejandra Quiroz tasted her brother’s delicious cooking while he was working as a chef in a Peruvian restaurant in Miami, she got a taste of all he learned in the 5-plus years he spent training ...

As it turns out, the whole roasted guinea pig was not the most memorable dish from a recent trip to Peru and Ecuador. And it wasn’t the tree tomatoes or polka-dotted potatoes either. Of all the new ...