Breakfast is the most important meal of the day. It not only fills the stomach but also sets the mood right. When it comes to breakfast in the North, people often consume many deep-fried foods, which ...

SHANGHAI, SHANGHAI, CHINA, February 6, 2026 /EINPresswire.com/ -- The global food industry is witnessing a significant ...

SHANGHAI, SHANGHAI, CHINA, February 3, 2026 /EINPresswire.com/ -- As global demand for layered flatbreads such as Lacha ...

SHANGHAI, SHANGHAI, CHINA, February 2, 2026 /EINPresswire.com/ -- In response to expanding global demand for automated ...

An innovative AI-powered paratha made with spinach-fortified dough and iron-rich rice ingredients is gaining attention for ...

The woman shared how she bought broccoli to include in a vegetable saute dish but her mother turned them into paratha.

SHANGHAI, SHANGHAI, CHINA, January 26, 2026 /EINPresswire.com/ -- As global consumption of pizza continues to expand ...

Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, ...

SHANGHAI, SHANGHAI, CHINA, February 6, 2026 /EINPresswire.com/ -- The global appetite for ethnic cuisine has reached an ...

Ajwain, or carom seeds, is a staple in Indian kitchens for its unique flavor and digestive properties. Famous for its pungent aroma, ajwain is used in a number of dishes to enhance taste and health ...

Classic Paneer Paratha makes for a protein-rich breakfast delight. Made with grated paneer, mixed with spices, this one makes for a filling treat that can be packed for office or school tiffin as well ...

From cooling drinks to savoury meals a nutritionist shares how to use roasted gram flour Sattu to boost your protein intake and stay full for longer ...