Learn how to make Papas Arrugadas, the iconic wrinkled potatoes of Spain, served with zesty mojo verde sauce. This traditional recipe is simple, flavorful, and perfect as a side dish or tapa. Bring ...

This Georgia restaurant serves ribs so good they make you a loyal fan for life, delivering smoky flavor tender bites and unforgettable barbecue tradition ...

Papa Johns is bringing back pan pizza for the first time in six years after the original version was removed from menus in 2019. The new pan pizza debuts on Jan. 29 and features caramelized edges with ...

Test cook Erin McMurrer prepares Poulet au Vinaigre (Chicken with Vinegar) for host Julia Collin Davison on America’s Test Kitchen, Season 22, Episode Three (“French Chicken and Potatoes.”) WHY THIS ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

1. Preheat the oven to 350 degrees Fahrenheit. 2. In a 6-quart pot, heat olive oil until it shimmers. Add garlic and chiles, sauté for 30–40 seconds. Add tomatoes and fresh basil. Season to taste with ...

1. Combine cumin and black pepper in a bowl. 2. Generously coat the entire outside of the roast and then salt. 3. Place the bones on the bottom of the pan, then add seasoned roast on the bones at the ...

If you’re in search of some much-needed holiday cooking inspiration, let Meghan Markle help you. The Duchess of Sussex’s latest Netflix special, “With Love, Meghan: Holiday Celebration,” features a ...

From Fried Saltines to Bakewell Tart, these are the recipes you loved most this year. Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min After serving patrons for 19 ...