Served in countless varieties, the comfort dish anchors everyday life in the Turkish megalopolis — from sunrise to the small ...

Step back in time and discover the once-popular American lunches that have silently vanished with changing tastes, availability, and affordability.

The British used to love offal but now we tend to be a bit wimpy about it, unlike the French or Italians, let alone the Austrians. (I once ate a pig’s lung in Vienna. Its texture was rather like an ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

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For the oxtail: Season the oxtail on all sides with salt and pepper. Heat ¼ cup of the oil in a large (8-quart) Dutch oven ...

Marcus Samuelsson has a recipe he calls true comfort food. It’s an oxtail pepperpot recipe from his cookbook, “The Rise.” ...

Marcus Samuelsson has a recipe he calls true comfort food. It’s an oxtail pepperpot recipe from his cookbook, “The Rise.” ...

Liver, heart, tongue, and kidneys should become staples for Brits if we want to save the planet, according to scientists from Aberystwyth University.

Discover 29 delicious ways to cook with liver, marrow, fish heads, bones, and more, with recipes that highlight the best of nose-to-tail cooking.

Catherine Jessee is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining the Southern Living, Catherine tested and developed recipes ...