Served in countless varieties, the comfort dish anchors everyday life in the Turkish megalopolis — from sunrise to the small ...

Step back in time and discover the once-popular American lunches that have silently vanished with changing tastes, availability, and affordability.

The British used to love offal but now we tend to be a bit wimpy about it, unlike the French or Italians, let alone the Austrians. (I once ate a pig’s lung in Vienna. Its texture was rather like an ...