Plus what a dietitian thinks about the news.

Non-UPF Verified is now open to brands seeking third-party verification that reflects how their food is truly made. As more products earn verification, shoppers will gain clearer signals in a crowded ...

Add Yahoo as a preferred source to see more of our stories on Google. Bins of vegetables sold at the market - FOTOGRIN/Shutterstock Consumers have become more health conscious in the past few decades, ...

When southeast Missouri farmer Kade McBroom started growing non-GMO soybeans he was excited to receive a premium for his efforts. That excitement soon faded when he learned the market wasn’t always ...

Research may prove genetically modified organisms are safe to eat, but the swelling trend toward non-GMO foods shows that many skeptical shoppers don't care. Data show that customers want non-GMO ...

With trends like the farm to table movement and a growing push to vote with your dollar, consumers increasingly want details about their food, like how fruits and veggies are grown, farmers’ working ...

There it was on the salt container label, the proud proclamation that the product inside was "non-GMO." I looked at the label a second time and then a third time, not quite trusting my eyes, before ...

I recently grabbed a can of diced tomatoes from my pantry shelf and the "Non-GMO Project" butterfly logo caught my eye. There were many labels on the can. "Heart-healthy." "No Salt Added." "Flash ...

There it was on the salt container label, the proud proclamation that the product inside was "non-GMO." I looked at the label a second time and then a third time, not quite trusting my eyes, before ...

It's taken more than a decade, but the topic of GMOs (genetically modified organisms) may finally be getting its due in this country. And one person who is happy to hear this is Jeffrey Smith, the ...