Crispy breaded chicken, rich marinara, and melted cheese stack up in this handheld take on a classic favorite.

Imagine everything you love about chicken parmesan — savory chicken, rich sauce, gooey cheese — in meatball form. These juicy, parmesan-spiked meatballs are perfectly seasoned, baked in tangy marinara ...

Since it’s shelf-stable, Parmesan is gym-bag friendly and desk-drawer ready (if you’re willing to brave curious glances from onlookers). Proponents also call out that it may include less additives and ...

The holiday season is here, which means a busy social calendar for many. Amid all the hustle and bustle, Jessica has created a new and simple spin on chicken parmesan for an easy dinner at home or to ...

Chicken parm can be a controversial food, as many locals have their own preferred versions of the dish. These are the three best chicken parmesans in North Jersey (according to our food writer), and a ...

1) Boil 5 quarts of water in a large pot. Add 2 teaspoons salt and spaghetti. Cook about 10 min. or until tender. Drain. Set aside. 2) Save 1/2 cup pasta water plus extra if needed. Wipe off the ...

Get ready for the ultimate Chicken Parmesan experience with Chef Jean-Pierre! In this mouthwatering tutorial, he guides you through every step of creating the perfect crispy, juicy chicken cutlets ...

New Jersey is, of course, a beacon of incredible Italian food: Delectable pizzas, pastas and pastries, hearty meatballs and subs piled high with cured meats. But in the land of Italian-American ...