Notable investments in cultured meat technology include Mosa Meats in the Netherlands, which raised $43 million last year, ...

As cultured meat moves toward commercialization, people want to understand how it impacts health compared to conventional ...

Hybrid meat may sound like something out of a science fiction cookbook but the simple health hack is about as straightforward as it gets. If you're not following the latest technical food news, terms ...

Researchers publishing in ACS’ Journal of Agricultural and Food Chemistry conducted an initial food safety study to identify ...

Cultivated meat innovation gains momentum globally as advancements in production and regulatory processes give the industry a much-needed boost. Startups like Nourish Ingredients, which recreates meat ...

A bill to ban lab-grown meat in Wyoming just passed its first hurdle, igniting discussions about health, agriculture, and consumer choice in the region.

From a nutritional standpoint, hybrid meats are generally viewed favorably. Meatballs, meat loaf and pasta sauce are good places to lace meat with healthy nuts and vegetables.

Researchers have developed a system where liver cells and photosynthetic microorganisms can be grown together to create a low-cost, environmentally friendly medium to grow muscle cells without the use ...

New research finds cultivated beef could reduce common meat allergens but heighten alpha-gal allergy responses, spotlighting emerging risks as commercialisation approaches globally.