The macaroon is a sort of existentially confused food. In France, a macaroon is a colorful cookie sandwich. In the U.S., we generally think of coconut macaroons first, but they are often made with ...

Danny Macaroons, shown dipped in chocolate and rolled almonds, can now be made at home with a recipe among those in Dan Cohen's new cookbook "The Macaroon Bible." It was every cookbook browser's dream ...

When I was in seventh or eighth grade, there was a kid named Fritz. Fritz had a brother named Franz. Every Monday, Franz would ask me for $20 and promise to pay me back $40 the following Friday. Sure ...

I first tried Danny Macaroons in 2011 at Chicago’s second annual Food Film Festival. The idea behind the festival, for those who aren’t familiar, is that the audience members get to taste what they’re ...