Lidia Bastianich, chef, restaurateur, ‘Lidia’s Kitchen’ TV host and ‘Lidia’s The Art of Pasta’ author, joins 'Squawk Box' to discuss the state of food prices, details of her new PBS special 'Lidia ...

Best-selling cookbook author and beloved chef Lidia Bastianich offers up some inspiration for this year’s Thanksgiving feast. Taking out Hamas' million-dollar 'root' tunnel is game changer, analyst ...

Newsday Live and Long Island LitFest present an evening with award-winning chef, TV personality and bestselling author, Lidia Bastianich in conversation with Newsday’s food writer Erica Marcus. Learn ...

The book explores the origins of different pasta shapes and sauces from various regions of Italy. Containing over 100 recipes, the cookbook includes familiar dishes and personal ones from Bastianich's ...

It’s a protein powerhouse. But it has other strengths, too. It’s a protein powerhouse. But it has other strengths, too. Credit...Suzanne Saroff for The New York Times Supported by By Isobel Whitcomb ...

If you’re stocking up on chicken at the supermarket, popping it in the freezer is a great option to extend its shelf life. But if that chicken ends up sitting in your freezer for months on end, you ...

Think of a pasta dish without the pasta. That’s gnudi, which means “naked dumpling.” The story goes that these delicious mouthfuls of flavor were invented in Florence when, during a meal, the ravioli ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. A fire that broke out in the Antelope Valley ...

Another brush fire broke out Wednesday afternoon, Jan. 8, in Acton, to the northeast of Santa Clarita, prompting evacuations in the area. Firefighters responded to the Lidia fire around 1 p.m. to the ...

Mushrooms, spinach, and thin chicken breasts in a cream sauce is the ultimate comfort food. Chicken Florentine is timeless for good reason. The classic creamy, garlicky sauce with mushrooms and ...