'Standing sewage' found at Durham restaurant: Latest Triangle inspections

An outdoor grease trap was spilling near the dumpster of another Durham restaurant.

Rudding Park Selects Agilysys Hospitality Software Solutions to Modernise Guest Journeys and Streamline Operations Across Its Hotel Ecosystem

The award-winning resort will deploy a unified Agilysys technology platform to replace disconnected systems, enabling ...

Daeshin MC Proposes a Structural Overhaul Beneath Restaurant Kitchens for Clog-Free Drainage

Daeshin MC CEO Younghwan Choi describes this mounting issue as “a structural risk in the kitchen hidden behind a glamorous ...

How Often Should Rental Inspections Be Done? Texas Property Managers Explain

Property inspections represent one of the most critical responsibilities for rental property owners, yet many landlords ...

Why ISO 9001 & CE Certifications Define a High Quality Biomass Pellet Machine Supplier

JINAN, SHANDONG, CHINA, February 14, 2026 /EINPresswire.com/ -- The global transition toward renewable energy creates a ...

WareGo Optimizes Hospitality Margins with High-Precision Restaurant Inventory Management Solutions

NEW YORK, NY, UNITED STATES, February 4, 2026 /EINPresswire.com/ -- As the hospitality industry faces rising food costs ...
Rhyl Journal

Dyserth's Marian Resort & Spa back on top with 5-star rating

On October 16, inspectors noted 19 serious breaches at the Marian Resort and Spa in Dyserth, including a "large number" of flies.
Restaurant Dive

How Wingstop plans to weather traffic slides and winter storms

The company expects investments in speed of service and in loyalty systems will reverse a third quarter of comparable sales declines.

Wingstop outlines 15%-16% global unit growth for 2026 as Smart Kitchen rollout drives operational gains

SG&A guidance is projected at $151 million to $154 million, with an adjusted EBITDA growth rate of about 15%. The cadence of openings in 2026 is expected to be lighter in the first half due to brand ...