Kalan is typically made with sour curd that brings a balance to the spices used in the gravy. This pazham kalan made with nendran bananas is rich and balanced. It can also be made with yam or mangoes.
A vegetarian curry made with yoghurt, banana, and yam with a coconut base Preparation Time: 10 minutes Cooking time: 20 minutes Serves: 4 Ingredients 125 gms of elephant foot yam (cut into cubes) 125 ...
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