Sio pasta is a more casual offshoot of Italian restaurant sio Aoyama in Tokyo. It’s chef-owner Shusaku Toba’s first venture outside Japan.

Fresh pasta, an Italian market vibe that feels like a mini getaway, and enough stalls and shelves to turn a quick stop into a full afternoon.

Vegetarians have a few standout choices, like the Honeycrisp apple starter with endive, pecans, and ricotta ($21), or entrees ...

Four pasta-heavy, Italian-inspired restaurants have opened across the Mile High City in the last three months. Call it a trend, or call it amore. But all four are very different, and diners will be ...

Add Yahoo as a preferred source to see more of our stories on Google. Italian Street Kitchen chefs (and twin brothers) Enrico and Giulio Marchese have restaurants around the country and want Aussies ...

Add articles to your saved list and come back to them anytime. Seasoned Sydney venue operators Brett and Susie Pritchard (previously behind Ron’s Upstairs, Redfern Continental and Arcadia Liquors) ...

LITTLE ITALY: Piccolina owners Elana and Nate Pearlman are pictured inside their 800-square-foot restaurant space in the Aura Arts Building on Depot Street. Photo courtesy of Piccolina To realize ...

Migliaccio is a traditional Italian cake from Naples, typically served during Carnival season. This delightful dessert combines creamy ricotta, fine semolina, and hints of lemon and orange zest. The ...

Pasta is a favorite food of many, and for good reason. It has a pleasant, neutral flavor; it cooks quickly; and it comes in hundreds of different shapes, lending itself to many different dishes and ...