It's Christmas week, meaning all we want to be thinking about right now is the delicious festive food we're going to be enjoying over the coming days. If you're still on the hunt for a Christmas ...

Judy Davie, The Food Coach - "This fresh tasting and beautiful summer pudding is delicious and relatively guilt free provided you don't eat too much of it! During Christmas, you can use pandoro when ...

To start combine the cream and the milk in a bowl. Split the vanilla bean in half, length ways, scrape the seeds with the tip of a small knife and place the seeds in with the milk and cream. Place the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Take a globally prolific staple food such as rice, simmer it in an aromatic liquid with sugar until ...

A new original recipe for home use has arrived from Mr. CHEESECAKE, the creator of the "best cheesecake of your life!" This time, we'll show you how to make the currently popular "firm pudding." We'll ...

Subtract the eggs from a basic pudding recipe, add a little gelatin, and you’ve got the makings of panna cotta (“cooked cream” in Italian). Typically, the sweet is served with fresh fruit or chocolate ...

This savoury bread pudding is rich with mushrooms, leeks, proscuitto and Italian-style cheese. I routinely get recipe or column requests from Times Colonist readers and they can really vary. Recently, ...

This recipe is my own but at the same time a conflation of a couple of Italian Christmas must-haves: the glorious, fruit-studded panettone and crema di mascarpone, which is best described as tiramisu ...