Fish on Fridays during the seven-week Lenten season isn't just tradition in Pittsburgh. For a whole bunch of us, it's an obsession that entails traveling to a different fish fry each week to taste who ...

Anthony Caturano, chef and owner of Prezza in the North End and two Tonno restaurants, in Wakefield and Gloucester, was inspired by the Netflix film “Nonnas." ...

Learn how to make traditional Spanish cod and potato fritters, Buñuelos de Bacalao y Patata. Crispy on the outside and tender ...

A collection of delicious and accessible restaurant-inspired Italian seafood recipes, from lobster pasta to whole-roasted fish!

"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and spike it with lemon juice. This bright green sauce coats the pasta. It’s ...

Come 5pm and conversation in the Red office is less geared around shopping inspiration and good reads, more focused on one question: "What are you having for dinner?" Indeed, while my colleagues are ...

NEW YORK — As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone's kitchen. It was called “The Talisman of Happiness” and it was often given as ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like. By Melissa Clark Good morning! Today we have for you: A golden, crispy ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This recipe for honey garlic ginger cod is a balance of tastes and aromas, bringing together cod with the sweet and tangy elements of the savory sauce. Whether you're an experienced home chef or a ...