Some bakers recommend the use of several tablespoons of vodka instead of the same amount of water (or vinegar or lemon in our case). In the case of crusts, as said, the aim is to cut down on the ...
Easy Southern Desserts on MSN
How to make bakery-style meringue at home without a stovetop
Learn how to make French Meringue for pies — no stovetop needed! Whip egg whites and sugar into golden, fluffy peaks that stay soft inside. Perfect for elevating any dessert.
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