Some words don’t travel well. Tajine (also written tagine or tajín) is one of them. You say it out loud and someone immediately asks if it’s “that Mexican spice mix.” Nope. This is something else ...

This recipe from Kristina Felix is tacos de alambre, sheet pan-ified. The marinated steak, onions, peppers and mushrooms cook together, connected by tissue of melted cheese — a largely hands-off ...

Cumin is a spice with a flavor and aroma that works well in many dishes. Our food editor shares what cumin tastes like and ...

Chef Asif Qureshi presents special recipes for family gatherings. These dishes are perfect for both fasting and feasting occasions. The article features Murgh Ke Parche, Desi Murghi Ka Salan, Mahi ...

Ramadan 2026 calls for quick, traditional and delicious Iftar dishes. Try these top 10 easy Iftar recipes ready in under 20 minutes, from Shorbat Adas to Sheer Khurma.

Traditional Lasuni Dal Tadka is a classic main course dish, best served with tandoori roti, tawa roti, or naan. Made with toor or moong dal with minimal spices and lots of garlic, it is a protein-rich ...

You may already have these three spices in your kitchen.

Canned beans are simply not as tasty as the dried beans you cook yourself. Yes, canned beans are convenient, speedy and nutritious. But cooking dried beans is much easier than you think. First of all, ...

From sabudana khichdi to makhana kheer, here are 8 easy sattvik vrat dishes made with sendha namak and no onion or garlic.

Tasting notes: This is straight-up pork katsu curry, and as such, is marvellous. Warming and comforting, with a tickle of ...