It's a recipe meant to impress and wow the palate. Roasted octopus, black garlic puree, ‘Nduja sofrito, and sourdough. Executive Chef Jasper Cruickshank at L'Abattoir joins Jennifer Palma on Global ...

Salmon is one of the best sources of polyunsaturated fatty acids, especially omega-3 fatty acids. Cooking salmon can lower ...

A massive one meter octopus paired with vegetables in a way that feels cinematic. The contrast is wild and slightly intimidating. This is cooking with presence. The octopus dominates the plate. Rock ...

Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered. She recounts her journey back to the kitchen, and to herself. The writer ...