Fish on Fridays during the seven-week Lenten season isn't just tradition in Pittsburgh. For a whole bunch of us, it's an obsession that entails traveling to a different fish fry each week to taste who ...

Unless you purchase them right off the boat, frozen shrimp are often better than fresh. Just as peas lose sweetness within ...

Concord’s Charlie Foster, 40, went to Northeastern University to study journalism. But a chance summer gig cooking for the Guinness family — yes, the European aristocrats — set him on a new path.

Learn how to make a quick and easy fish fry that’s golden, crispy, and packed with flavor. This recipe shows you step by step how to take simple, fresh ingredients and turn them into a crunchy ...

Tinned foods are staples of every kitchen, but while convenient and cheap, they tend to be seen as second-best to fresh options. In fact, they're often very nutritious.

Learn how to prepare and cook fresh fish from the Ozarks, highlighting techniques for a flavorful, tender, and perfectly ...

Organizations like Lantern Light and The First 72+ rely on funds from their annual fish fries to help pay for programs, ...

Crossroads at Big Creek is honored to host Lee Kernen for a special Fish Tales Lecture titled, “How Did Pacific Salmon Find ...

To taste a fish cake in the style of coastal North Carolina “Bankers," the name locals use for the ancestral residents of these islands, is to take a bite of history.

White Castle does offer this “surf and turf” behemoth, which pretty much just tastes like a cheeseburger with a fishy aftertaste. If it qualified for this list, it would be near the top. But it ...

At the height of fish fry season, Milwaukee taverns, restaurants and supper clubs fill up on Fridays. Here are a few spots to add to your list.